As far as homemade dinners go, soup is the quickest and easiest way to put food on the table. But, honestly, cooking meat can ...

Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...

Yes, caramelized onions take a bit of extra time to make, but they're totally worth it! Paired with ham and cheese, this will ...

Albacore tuna tossed with celery, onion & oven-roasted tomatoes served with cucumber, garlic aioli & melted gruyere on ...

On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your ...

Add a handful of arugula to your morning smoothie for a nutrient-packed start to your day. Its peppery flavor pairs well with ...

Traditionally made with fresh basil, garlic, Parmesan cheese, buttery pine nuts, and olive oil, pesto is a versatile and aromatic spread tailor-made for pasta, sandwiches, grain bowls, and much more.

Pesto pasta is a classic Italian dish known for its vibrant flavor and simple preparation. The combination of fresh herbs, garlic, nuts, and cheese creates a rich, aromatic sauce that pairs ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple-miso power marinade that could make anything taste good. I love this ...

The US Department of Commerce introduced a sweeping package of export controls on Monday designed to weaken China’s domestic semiconductor ecosystem and undermine the country’s ability to ...