While it's true that the traditional meat ragù is untouchable, it's also true that today there are many vegetarian variants ...

Seriously, this is good. Not very many many recipes can still come out good if you over cook them, or BURN them, but burt pasta has a special flavor that comes from toasting the starches of the pasta ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

An Italian immigrant named Hector Boiardi invented it, but the U.S. Military canned pasta and tomato sauce into what it is ...