Let sit 2 minutes, then blend again. Pour pasta, hot broth, chickpea mixture, and blended sauce into a 9 x 13-inch casserole dish. Stir to combine and spread mixture into an even layer. Cover with ...
Mix the cooled pasta with chickpeas, chopped cucumbers, and olives ... While the noodles cook, whisk together peanut butter, soy sauce, and sesame oil to make a creamy dressing. Shred some carrots and ...