He advised: "Cook it in a pan with some olive oil and basil, then add al dente pasta. Make sure to add some pasta water to bring everything together and elevate it." Then the second level starts ...
Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...
Add the mussels, cover the pan and cook for 1-2 minutes then ... To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a ...
This pasta dish makes a really simple, delicious one-pan meal that is quick to make on a busy evening. The pancetta can be left out for vegetarians or vegans (and just swap to veggie or vegan ...
It helps season the pasta as it cooks. Avoid adding oil to the pasta water or the pasta itself after boiling. It can make the pasta greasy, and the sauce won't stick as well. Chop up some tomatoes and ...
While the pasta is cooking, heat a large skillet over medium heat. Cut the guanciale into small cubes, about ½ cm in size, and add them to the pan. Lower the heat to medium-low and cook ...