ferrelli pasta or any other shape, elbow shaped pasta (I have tossed it in mint chutney), driced carrot, dice cucumber, canned chickpeas, diced red tomatoes, pulp removed, canned red kidney ...
Many of Tucci’s recipes are plant-forward, made with traditional Italian plant-based ingredients like tomatoes, zucchini, broccoli, and chickpeas. Last year, he told Eating Well that many of his go-to ...
Medium Size Eggplant, Cooked Chickpeas, Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o), Olive Oil, Salt, Chili Powder, Pasta/Marinara Sauce, Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup ...