Fresh pasta contains eggs, flour, and additional water. The use of eggs in this variety causes it to have a more limited shelf-life and require refrigeration. While fresh pasta is more tender and ...
use flying fish roe in all kinds of creative ways that highlight its vibrant salinity: on top of a bowl of rice, stirred into mayonnaise and baked onto mussels, bejeweling a plate of creamy pasta.
A quick and easy midweek pasta dinner. Adding peas to the pesto ... which is much cheaper and gives a lovely creaminess to the sauce. For this recipe you will need a small food processor.