Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has ... and then adjust the salt or sweetener as needed. A great salad dressing comes down to a tasty balance of tanginess, ...
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge. Cook the pasta in a saucepan of ...
Get ready to elevate your summer barbecues with the ultimate BLAT pasta salad that’s bound to become a staple at every cook-up. This vibrant dish combines fresh ingredients with a hint of zest ...
Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...
Serve this antipasti orzo salad as a main course or on a party table ... You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core.