Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
Indulge in this silky, savory pasta with sautéed mushrooms and a luscious cream sauce. A dairy-free version of the classic carbonara with smoky, crispy tofu. Perfect for vegan lovers.