One go-to vegetable to roast is green beans. Quick tip: If you don't have a cast-iron skillet, a baking sheet will do just fine. You just won't get as pronounced a charred flavor. Just make sure ...

Roast the green beans on the lower oven rack until starting to brown and soften, 10 to 15 minutes. Add the garlic and toss.

Roast the green beans on the lower oven rack until starting ... Meanwhile, combine the cracker crumbs, parmesan, paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat ...