It doesn’t get much easier (or creamier) than this fettucine alfredo ... Parmesan. Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce.
I loved the flavor of this rich Alfredo sauce This sauce turned out quite ... I added more cream, the Parmesan cheese, a pinch of freshly grated nutmeg, salt, pepper, and lemon zest, then combined ...