A steak that is firm and dense in texture ... You can also enjoy the spicy mango salsa with roasted chicken or Pork ...

That's why a cast-iron pan is important for a good seared steak. The magnitude of heat required for a pan-sear is intense: It seems remarkable your home kitchen's appliances can even achieve such ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

It will keep in a fridge for at least 3 days, as long as the oil covers all the ingredients. In a non-stick frying pan over a medium to high heat, add a splash of olive oil. Season the fish fillets ...

A fisherman on a long-range fishing trip out of San Diego hit the jackpot by landing a yellowfin tuna weighing a whopping 443 pounds, or 16 pounds more than the current world record for a ...

The restaurant on the 16 th floor of the Lotte Hotel will serve a four-course $140 dinner from 5–9pm that begins the evening with pan-seared scallops, smoked salmon salad and a crab ... forces for a ...

Past the steaks, the menu features items like whole grilled lobster ($78) and yellowfin tuna ($46). A half dozen sides — a collection could make a meal — include the Vidalia onion flower ...

Perfect for a quick yet elegant dish, pan-seared scallops create a golden crust that locks in their natural sweetness. Pro Tip: Add a sprinkle of chili powder to the mango salsa for a spicy twist.

poached yellowfin tuna with fennel and citrus, and bucatini with sardines and saffron, with ricotta cookies or rum cake to finish things off on a sweet note. And on December 25 from 11am to 4pm ...