Rest for at least 5 minutes. Slice and set aside. 3. To make the salad, heat a non-stick griddle pan until hot, then add the baby corn and cook for about a minute on each sides until charred. Set ...
While they make for an excellent restaurant order, tuna steaks are among those opulent seafood dishes that can be perfected from the comforts of your own kitchen. Although they're quick and ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe ... Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium ...
I asked. A few years ago the weekend Wall Street Journal ran a recipe for pan-frying a good steak. In the warmer weather you might add rosemary and thyme, but the garlic clove is always nonnegotiable.
Stir the salad ingredients into the juices in the pan to warm through. To serve, split the salad between four warm plates or bowls. Serve the fish next to the salad, spoon over a little of the sauce ...