Heat the olive oil in a large, heavy-bottomed pan that has a lid ... To make the sauce, melt the butter in a saucepan over low heat. Sweat the onion, carrot, and celery, until soft.

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

I hope everyone’s holidays were grand! I have a belated gift for you: five recipes with as little cleanup as possible. I’ve ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Coral-free scallops These coral-free scallops are delicious ... Delightful and convenient, they can be tasted raw, in carpaccio, or warm, just seared in a pan under different recipes. This Escal ...