Learn how to make yummy and delicious Punjabi Kadhi Pakoda at home with Chef Ruchi Bharani on Rajshri Food. Wayne Osmond, Osmond Brothers singer and guitarist, dies at 73 Forget sit-ups — you only ...

Learn how to make Prawn Pakoda, Varun's style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

From delicious pastas, zany coffee combinations to stale rotis turned into delectable desserts, netizens have gone gaga over ...

BBC Saturday Kitchen host Matt Tebbutt left viewers stunned on the latest episode as he issued a show update. During the latest instalment, Matt, 51, was joined by Russell Howard as his special guest, ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

While there are a ton of ways to make it, most of us crave that restaurant-style, spicy egg curry. That perfect blend of tomatoes, onions, and spices that you just can't get enough of.

Whether it’s the crunch and spice of Mirchi Pakodas, or the hearty texture of Moong Dal Pakodas, there’s something for everyone to enjoy. Here, this guide bring you seven pakoda recipes that are not ...

Just the perfect add on to your mid-day meal. Agreed, there are no contenders worthy of even standing upright in front of the King of monsoon munchies, the onion pakora. However, let's push the case ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...