Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...
chickpea flour/besan aata, rice flour/cornstarch, paprika, onion powder (optional), chat masala, baking soda, turmeric, cumin seeds, salt, gg paste each, lemon juice ...
Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...
From delicious pastas, zany coffee combinations to stale rotis turned into delectable desserts, netizens have gone gaga over ...
Masoor Dal Pakoda or red lentils fritters is the perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most about the Masoor Dal Pakoda Recipe is it can be made with just ...
Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff dough. Heat oil and deep fry small portions of the dough until ...
Winter is here, and that means it's the perfect time for crispy, golden pakodas! If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi ...
These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...
Whether it’s the crunch and spice of Mirchi Pakodas, or the hearty texture of Moong Dal Pakodas, there’s something for everyone to enjoy. Here, this guide bring you seven pakoda recipes that are not ...
Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...
Learn How to Make Paneer Pakoda, Cottage Cheese Fritters Tea-Time Snacks Recipe By Ruchi Bharani Trump says he’ll end daylight saving time: Here are the winners and losers if he does 15 Work ...