Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

chickpea flour/besan aata, rice flour/cornstarch, paprika, onion powder (optional), chat masala, baking soda, turmeric, cumin seeds, salt, gg paste each, lemon juice ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

From delicious pastas, zany coffee combinations to stale rotis turned into delectable desserts, netizens have gone gaga over ...

Masoor Dal Pakoda or red lentils fritters is the perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most about the Masoor Dal Pakoda Recipe is it can be made with just ...

Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff dough. Heat oil and deep fry small portions of the dough until ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

Pakoda Recipes: The combination of sweet and spicy works out quite well, providing an interesting blend of flavours to the palate. These nostalgic snacks shaped the taste buds of an entire ...

Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

Winter foods in India are not only delicious but also calorie-dense, designed to keep the body warm and energized during the ...

For savoury recipes, use them to coat chicken or fish for a flavourful and crispy crust ... Use chickpea flour to make ...