Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

When preparing air-fried vegetable fritters, choose a mix of vibrant vegetables such as carrots, zucchini, and bell peppers. These veggies are not only tasty but also packed with vitamins ...

Did you mean: chicken pakora?

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

If you have not yet eaten this dal pakora (Moong Dal Pakora Recipe In Hindi), then let us tell you how to make it at home. Step 1: To make green moong dal pakodas, first of all, soak one cup of ...

sweet corn kernels (boiled), onion (thinly sliced), besan / gram flour, rice flour, turmeric, kashmiri red chilli powder, ginger garlic paste, chaat masala, hing / asafoetida, few curry leaves ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Learn How to Make Paneer Pakoda, Cottage Cheese Fritters Tea-Time Snacks Recipe By Ruchi Bharani Trump says he’ll end daylight saving time: Here are the winners and losers if he does 15 Work ...