Dosa is the English equivalent of a rice pancake. Golgappe are often described as water balls or puffed crisps with spicy ...

Wash and chop the green spring onions. Use the green part only. Combine the chopped spring onions, besan, rice flour, salt, chilli powder, chopped green chilli, garam masala, ginger and turmeric ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Broccoli is a favourite winter vegetable. Use it to make pakodas to go with your winter evening tea. Here’s a simple recipe.

These crisp, spiced courgette pakoras with a quick coriander chutney are sure to make a regular appearance at the dinner table. To make the pakoras, put the gram flour in a bowl, then mix in the ...

onion 1for onion pakoda, 1for onion gravy, tomato, garlic, curry leave, red chilli powder, coriander powder, turmeric powder, cummin seeds, mustard seed, besan / gram flour / chickpea flour 1 teaspoon ...

Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

A crispy, flaky snack made from flour and spices, Mathri is crunchy and satisfying with your cup of chai. A tangy, crunchy mix of puffed rice, veggies, chutney, and sev, bhel puri is a quick and ...

Fry the pakoras for 2-3 minutes on each side ... When all the vegetable fritters are ready, garnish with lemon wedges and fresh or deep-fried coriander or parsley. If you fancy, you could serve ...

Must-Try Drumstick Dishes For A Healthy And Flavorful Feast ...