Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

The passenger ordered bread pakora and tea at an airport cafe. After taking the first bite, he discovered a small dead cockroach, leaving him horrified The passenger promptly shared a video of the ...

You better order that pakora you dreamt last night. Be it Thalis or Pakoras, eating outside has turned expensive. Don’t try DIYing. Why? Because even that will turn into an unbelievably costly ...

Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate throughout December 2024. Each review was first published in my free weekly newsletter on Sacramento-area food and ...

Springfield Chinese restaurant among best in US, according to Yelp Corner 21 Chinese Cuisine, which has two locations in Springfield, was ranked among the top 100 Chinese restaurants in the United ...

One of the most highly-anticipated new restaurant openings of the year has come to fruition. Gilt Brasserie by Josh and Helen Emett is a European-style Brasserie nestled into the corner of Chancery ...