Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

You better order that pakora you dreamt last night. Be it Thalis or Pakoras, eating outside has turned expensive. Don’t try DIYing. Why? Because even that will turn into an unbelievably costly ...

Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon. Drain on paper towels and keep warm in a moderate oven (uncovered ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do ...

One of the most highly-anticipated new restaurant openings of the year has come to fruition. Gilt Brasserie by Josh and Helen Emett is a European-style Brasserie nestled into the corner of Chancery ...

Arts Room is a modern European restaurant that redefines the dining experience. The restaurant is designed to be more than just a place to eat—it is a sensory journey. From its Parisian-inspired ...