Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Pakoras are just the perfect snacks to pair with a cup of tea on a chilly weekend. If you are craving something to munch on this winter season, try this recipe for Punjabi paneer pakoras.

Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

For my Pakora batter am keeping it simple, include:, flour, corn flour, knorr seasoning, thyme and curry, ground chilli pepper, sesame oil, salt, baking powder, Water as required, soft Chicken parts, ...

Air frying requires up to 80% less oil compared to conventional deep-frying techniques. This drastic reduction in oil not only decreases the calorie content of the fritters but also minimizes the ...

Did you mean: chicken pakora?

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

The video shows a person dipping white daisy flowers into besan (gram flour) batter and deep-frying them until golden brown.