Mix all ingredients (except oil, ghee, and cashews) in a bowl. Fry cashews in ghee until golden and add to the mixture. Let the mixture rest for 10 minutes. Add water gradually and knead into a stiff ...
Whether it’s the crunch and spice of Mirchi Pakodas, or the hearty texture of Moong Dal Pakodas, there’s something for everyone to enjoy. Here, this guide bring you seven pakoda recipes that are not ...
The video has garnered over 8.5 million views. (Photo Credit: Instagram/@foodiiijunction) When you think of pakodas, you likely picture crispy, golden fritters made with onions, potatoes, paneer ...
Learn How to Make Paneer Pakoda, Cottage Cheese Fritters Tea-Time Snacks Recipe By Ruchi Bharani Trump says he’ll end daylight saving time: Here are the winners and losers if he does 15 Work ...