Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
This mixture will give your Pad Kra Pao a savory and slightly sweet profile, which is key to the dish. Stir everything together, allowing the sauce to coat the chicken evenly. Cook for another 2-3 ...
Pad Thai with chicken from Thai House on Winchester Janet Patton jpatton1@herald-leader.com Open for lunch and dinner daily. Dine in and carryout are available. And in case you miss Kukie ...