Our easy pad thai recipe is ready in less than 30 ... all swimming in a perfectly tangy, sweet-and-sour sauce. Follow the recipe to a T, or make a few substitutions to make it your own.

200g rice noodles, 2 eggs (lightly beaten), 1 cup shrimp/chicken/tofu (optional), 2 tablespoons tamarind paste, 2 tablespoons fish sauce (or soy sauce for vegetarian), 1 tablespoon palm sugar (or ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

Pad Thai is a popular Thai dish known for its vibrant flavours and delightful mix of ingredients. This recipe offers a delicious version that can be made at home. It combines rice noodles, a ...

reduced sodium soy sauce, Natural Peanut-butter, sesame seed oil, Sriracha (less if you don’t like a lot of spice), Vegetable broth, Pure maple syrup (optional), Celery, Broccoli, Red cabbage, Frozen ...

Whether it's a cozy bowl of soup, a hearty salad or flavorful pasta, these comforting dinner recipes will keep you warm ...

In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...

If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local ...