Add the vegetables and cook for 4 minutes. Stir in the palm sugar, fish sauce and lemon juice, then add the seafood and heat through. Check the sweet-sour balance, adding more sugar or lemon juice if ...

Add the chicken and toss together with the asparagus ... any egg mixture from spilling into the oven and place the meat-vegetable mixture into the crust, top with grated cheese, and then carefully ...

topped with a generous portion of fried mushroom and vegetable tempura—but takeout standbys like pad thai and pad see ew are also exceptionally well done here, packed with proteins like vegan eggs, ...

If you’d prefer a vegetarian dish, simply leave out the chicken. This is robust, gutsy food, so cut the vegetables into big chunks. And if you love lamb, use it instead – shoulder chops or neck would ...

You’ll only need to trim the chicken, quarter an orange and cut the vegetables into wedges. Don’t forget to pat the chicken dry to wick away excess moisture that would prevent the honey-oil ...

To be strictly Thai you should leave out the watercress ... crunch so an apple is a fine substitute. Lightly season the chicken breasts and saute them in 2 tbs groundnut oil until cooked through.

Bring to the boil and simmer until thick and glossy. To make the crispy chicken and vegetables, mix the egg white, soy sauce, sugar, sesame oil and white pepper together in a large bowl.

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you ...