The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. Our classic oatmeal cookie gets a flavor twist ...
They’re easier, and I think they have a superior texture, too. For dairy-free needs, we use coconut cream or coconut milk. It works seamlessly in recipes like these wonderful dairy-free cranberry ...
Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...
like North Dakota’s Grinch Christmas Cookie, a green Dr. Seuss-inspired recipe that uses cake mix and green food coloring. Below, check out the full list to see which cookie your state searched ...