Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually ...

Green onions, or scallions, are a tasty ingredient that brings a light onion flavor and a bit of crunch to many meals. From ...

Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...