turning them occasionally till golden brown and crispy.Remove them with a slotted spoon and drain them on paper napkins to remove excess oil.Serve the Spring Onion Pakora hot with green chutney or Hot ...

If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made ... generous layer of sesame seeds make this pakoda ...

onion 1for onion pakoda, 1for onion gravy, tomato, garlic, curry leave, red chilli powder, coriander powder, turmeric powder, cummin seeds, mustard seed, besan / gram flour / chickpea flour 1 teaspoon ...

A list of best pakodas is incomplete without this one. For the spicy kick, Mirchi Pakodas are a must-try on a cold winter evening. To make this, large green chillies are stuffed with potato filling, ...

Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally. Add wine; simmer 2 to 4 minutes or until wine is ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

2 tablespoons melted butter ⅔ cup panko bread crumbs 2 pounds fresh green beans, trimmed 4 ounces shredded Gruyere cheese, divided ⅓ cup grated Parmesan cheese ...