Fritters are love! As the winter chill sets in, it’s time to curl up in cosy blankets and devour crunchy, crispy, ...

Spring Onion Pakora or Fritters is a crispy and flavourful Indian snack made with spring onions, gram flour,spices and fresh herbs.It is a perfect tea time snack and also can be relished as a side ...

If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made ... generous layer of sesame seeds make this pakoda ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

FOR KADHI-, Curd, Green chillies slit, Salt or to taste, Ginger garlic green chilli paste, Turmeric powder, Onion thinly sliced, Gram flour, Curry Leaves, Water, FOR THE PAKORAS -, Gram Flour ...

The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce, fish sauce, Parmesan and cheese — make this French onion pasta ...

So, for all the onion lovers, we put together this list of Onion Recipes where onions are the star. None of them would be the same if you skipped the onions. For more ideas of what to cook ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

From delicious pastas, zany coffee combinations to stale rotis turned into delectable desserts, netizens have gone gaga over ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...