Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...
Fry the pakoras for 2-3 minutes on each side ... If you fancy, you could serve alone or with mango relish. Feast on delicious recipes and eat your way across the island with the best reviews ...
Not only are these recipes quick to prepare, but they’re also perfect for busy weekdays or last-minute gatherings. With this insightful guide, you can easily give your leftovers a second life!
You better order that pakora you dreamt last night. Be it Thalis or Pakoras, eating outside has turned expensive. Don’t try DIYing. Why? Because even that will turn into an unbelievably costly ...