One-pot recipes make life easier – not only during Ramadan, but throughout the year as well. They require less dishes, thus less cleaning. And they can be ready within less than an hour. This One-pot ...
Chicken fillets are marinated in classic Greek flavours – think garlic, lemon and oregano – before being cooked in one pan with rice. The rice steals the show, being cooked in garlic and chicken stock ...
Preheat oven to 200°C (400°F). Heat a large, heavy-based ovenproof saucepan over medium heat. Cook the chicken for 8–10 minutes, turning. Remove and set aside. Add the onion, garlic, prosciutto and ...