Add sliced mushrooms to a pot with ½ tbsp oil. Sauté over medium heat until soft and dark. Done in about 15 minutes. I added sliced green onion and chili garlic sauce for a spicy, creamy contrast.
For the calypso chicken, place two teaspoons of the pepper sauce in a shallow non-metallic dish with the garlic ... Place the coconut cream and mango pieces in a pan and bring to the boil.
By Melissa Clark Melissa Clark’s one-pan orzo with spinach ... Enlivened with garlic and fresh ginger, it makes for an assertive yet elegant sheet-pan meal. On the pescatarian side, how about ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...