Serves four to six Time: 10 minutes Ingredients Method Add the avocado, melted chocolate, olive oil, coconut cream, maple ...

Arrange the squash across two baking trays, drizzle with olive oil and season with sea salt and black pepper. Position on the middle and lower shelves of the oven and roast for 20 minutes ...

Sprinkle some sea salt over the dough and place in the top ... Remove from the oven, drizzle with the remaining olive oil and leave to cool on the baking tray.

Elinor Griffin, Waitrose's oils and vinegar buyer, said: 'Whether it's a gorgeous bottle of olive oil or raw apple cider vinegar, or artisanal flavoured salts, it's a great way to spark ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive ...

Taste for seasoning and add more salt and pepper, if you like. On a large, deep baking dish or platter, spread the brown rice. Add the roasted vegetables. Sprinkle with olive oil, sea salt ...