Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Zest and juice the lemons. Use a rasp-style grater, like a Microplane, to finely grate the zest of 1 lemon. Juice the zested ...

Caesar’s salad dressing with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, to ...

These three celebratory dishes can be served as a full meal or one or two of the dishes can be worked into any other menu you might be planning for New Year’s Eve or New Year’s Day.

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

It also adds a fragrant aroma and warmth to your dressing while lending an Italian taste. Pink Himalayan sea salt ... Instead ...

By Julia Moskin Few ingredients are more essential to American cooks today than olive oil. And none is more affected by geopolitics. That’s because the United States consumes more olive oil than ...

Recipe: Olive-Oil Mashed Potatoes ... so do as Anderer does and gently fold the milk and olive oil into the potatoes as if you’re dressing a salad, until, he said, “every bit of potato is ...