Adding more dressing or oil isn't the answer because the salad can end up completely waterlogged or a gooey mess. The trick for a perfectly dressed, always flavorful pasta salad is to dress it twice.
In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
Then you try to recreate the same salad at home ... from finely grated hard Italian cheeses like Parmesan or pecorino Romano. It's in our copycat Olive Garden Italian dressing recipe.
This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...
Argentina’s President Javier Milei has been granted Italian citizenship while on a state visit to Italy, a spokesperson for Italy’s Foreign Ministry told CNN. Milei, who has three Italian ...
You should also consider it a great privilege to experience authentic Italian cuisine, its endless variety of seasonal flavors, and regional nuances. Once you get to eat the pizza and pasta served ...