Preheat oven and flour two 8-inch cake pans. Whisk together dry ingredients in a large bowl. In a separate bowl, whisk together wet ingredients. Gradually add wet ingredients to dry, mixing until just ...
This refined-sugar-free take on the holiday classic from the No-Bake Vegan Desserts cookbook retains all the decadence thanks to rich and creamy cashew butter. Line a 6 x 8–inch baking dish with ...
This no-bake vegan cheesecake, with its boozy Black Forest ... Grease a deep 20cm/8in round springform cake tin and line the base and sides with baking paper. Mix the crushed biscuits with the ...
Here’s where vegan cakes come in! Made using plant-based ingredients are a tasty and gentle alternative to standard Christmas sweets. From classic fruitcakes to lip-smacking chocolate cakes, these ...
Bake at 350F for 40 minutes or until a skewer comes out clean when poked. Scrape the vanilla pod into the milk and whisk well. Once the cake is cold, cut into size and soak briefly (3 seconds ...