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so there are no gaps. Once you’ve added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set it fully. When you’re ...

Add oats and pulse on and off until just barely combined. Sprinkle over cherries. 4. Bake in preheated oven for 40 to 45 minutes. The topping should be golden brown. Cool. Serve over ice cream.