Crisp and tender and a vibrant green Oil-canned tuna: Oil is the best preserver of tuna. It allows it to maintain the same ...

Not only does introducing canned tuna to a Greek salad fill it out with a more satiating bravado, but the ingredients of the dish mingle harmoniously with the fish, making it a well-rounded and ...

When it comes to canned convenience, few foods top tuna. This protein-packed fish offers a tasty yet satiating quality that's surprisingly malleable. Employ it in classics like tuna salad or ...

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

We used canned, and it was delicious here. You could also swap in frozen. Peas: Another surprise ingredient, frozen peas lend a slightly sweet flavor to this tuna salad. Jalapeño Chips ...