It was his income. As a high school student, he was a bagel baker at a local shop in the New York suburbs where we grew up. The recipe that you find here is his home version of the New York bagel ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

The self-described "Chicago-style" bagel shop draws lines out its door. Its sourdough bagels can be topped with unusual ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Though store-bought varieties may struggle to match a freshly-made version, we have found one brand that is well up to the ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

EARLY on a recent sunny Sunday morning in Manhattan, the line for PopUp Bagels extends down Thompson Street in New York’s Greenwich Village. It’s so long, it almost runs into the equally lengthy line ...

Jennifer Garner is as much a homemaker extraordinaire as she is an A-list actress, and at the holidays, her baking skills really shine. “I bake every morning," she said of her holiday hosting.

The grab-and-go window on Sydney Road serves fresh and steamed shokupan-inspired bagels, with generous fillings of Japanese rolled omelettes, or Basque cheesecake.

Bennington Bagel Company first opened as a licensed home bakery in November 2023. Now, the sourdough bakery is opening up its own storefront on Main Street in North Bennington.