Swap in some Dijon mustard for hints of added tartness and spice. Whole grain mustard will give your potato salad a nuttier, earthier taste, plus some wonderful added texture and crunch.

Substitute it with Dijon mustard for a more tangy and spicy kick. Whole grain mustard will give your potato salad a more earthy and nutty flavor, along with a wonderful texture and crunch.

Grain mustard is the secret ingredient to elevate your everyday salad dressing. Just two tablespoons of grain mustard add a whole new dimension to your vinaigrette. Its tangy depth pairs perfectly ...

Take the humble potato ... salad by Canadian chef Matty Matheson bursts with flavour thanks to the fact it is twice dressed. Lightly crushed warm spuds first soak up a punchy mix of vinegar ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

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Drain well and halve lengthways. Preheat a char-grill pan or barbecue to high heat. Drizzle the potato with oil, sprinkle with salt and pepper and cook, cut-side down, for 8–10 minutes or until ...

Fieri and Garten were tied for the best potato salad. Fieri's recipe called for red potatoes, vinegar, mayonnaise, sour cream ...

Take your mashed potato to the next level with this creamy, cheesy baked version topped with a honey mustard dressing for ultimate comfort food vibes. A dream come true with sausages. Place the ...