This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...
Pour into the tin and bake for 30–35 minutes, or until a skewer comes out clean. 4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the ...
“This recipe was shared with me by Kim Prado from ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.