Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil ...
With a few clever shortcuts, you can have a beautifully spiced, moist ... cake dates back to the 16th century in England, when it was first known as “plum porridge”. The original recipe ...