The good news is when you make this recipe, you can skip both ... the round balls of sticky rice dough with ice cream in the middle. But “mochi” is only the glutinous rice cake on the outside.

Mochi ice cream has an outer layer of rice flour dough surrounding a puck of frozen ice cream. The glutinous rice flour gives the treat a distinct chewiness that not many other frozen dessert ...

Transfer the mochi dough to the surface and roll it out to approximately a quarter inch thickness using a rolling pin also dusted with cornstarch. Use a cookie cutter or cup to cut out circles.

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Mochi, a doughy cake made from steamed sweet rice, is more than just a nostalgic taste of Japan; the very act of making mochi ...

Bakers get a certain twinkle in their eye at this time of year. During the holiday season, cookies and cakes arrive hot out of the oven faster almost than eagerly awaiting loved ones can eat them. At ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Now living in Orlando, Fla., Pam Chock helped other family members, mostly women, take the pounded mochi dough and roll it into discs on a long table dusted with cornstarch. Some of the mochi was ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between Jan. 1 and 3, the Tokyo Fire Department said.