Pair your air-fried vegetable fritters with green chutney or yogurt-based dips. This way, you can enjoy added flavor without ...

Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...

Lightly whisk the batter and dip the vegetables in batches of 5 or 6. Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon.

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices will be so titillating, that you will fall in love with the taste.

Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices. Serve these crispy beauties with chutney. Tender chicken pieces coated in a spiced besan mix, deep-fried to ...

Mixed Vegetable or Hidden Vegetable And Walnut Soup is for those who are not too fond of their vegetables. Or are scared of them. When a selection of veegtables are fried up with onion and garlic ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

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New Year’s Eve parties are all about celebration, and what better way to make your spread inclusive than by incorporating ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

It's a comforting winter treat that's full of flavours. Vegetable Pakoras are crispy snacks that are made with mixed vegetables and chickpea flour. Perfect for tea time, they offer a delicious, warm ...