Fry pakoras twice: once for cooking and again for a golden, crispy exterior. 7 Suspense Mystery Movies That Will Keep You Guessing Until the Last Scene 7 Must Read Books To Build the Best Version of Y ...
Lightly whisk the batter and dip the vegetables in batches of 5 or 6. Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon.
Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...
It's a comforting winter treat that's full of flavours. Vegetable Pakoras are crispy snacks that are made with mixed vegetables and chickpea flour. Perfect for tea time, they offer a delicious, warm ...
This microwave vegetable curry is quick ... onion and squash in a large microwaveable mixing bowl and mix well. Cover the bowl with a plate and cook on high for 10 minutes, or until the squash ...
These crispy fritters are a must-have for any party. A mix of seasonal vegetables like onions, spinach, and cauliflower is dipped in a gram flour batter seasoned with spices such as ajwain and chili ...
Put the cream cheese, lemon juice, dill and pepper into a bowl and mix. Spread a thin layer of the mixture over each square and top with a dill herring. Slice each quail egg into quarters and ...