Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Mains priced at £5.99 include the OG Kebab, Kcal Kebab, Doner Wrap, Veggie Kebab, Doner Krunch Burger and OV Kebab Vegetarian ...

The list includes locally owned and new-to-market restaurants. It's been a busy year for Cincinnati's restaurant industry.

Dubai, a cosmopolitan hub known for its glitz and glamour, also takes pride in its diverse culinary landscape. Among the array of global cuisines, ...

Ring in the New Year with unforgettable celebrations, from gourmet feasts and live entertainment to exciting countdown ...

What’s unique is the fried fish balls or char yuen. The texture is chewy, as it’s a combination of fish flesh with tapioca ...

In the second episode of the third series Nessa (Ruth Jones) orders a “Jamdhani Haash” from an Indian restaurant. The curry ...

Bagged vegetables turn college-age comfort food into a relatively balanced meal for working adults. “Omit the noodles and ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...