Let cool slightly, pour into divot on top of cake. Refrigerate for an hour or more. The post Mini Cheesecake with Cinnamon Graham Cracker Crust appeared first on The Staten Island family.
Classic graham cracker crust pressed into a metal pie pan - Candice Bell/Shutterstock Graham crackers come to the rescue every time you're craving cheesecake, pumpkin pie, or even a homemade key ...