Muffin Tins: Two 12-cup regular size muffin tins. Nonstick Cooking Spray: To grease the muffin tins. Tart Shaper or Spoon: To shape the cookie dough into crusts. Mixing Bowls: Small bowls for ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure ... But it’s her lemon meringue pie that’s a real winner, promising ...

What could be simpler? If you love lemon pies, I hope that you give my lemon meringue pie recipe a try as well. My version is not overly tart or sweet, but just right in between. I really do get a ...

It’s particularly popular in the US, where it is the key ingredient in lemon meringue pie, a quintessentially American treat. But while delicious, meringue isn’t plant-based, and that’s because egg ...

Lemon can be used for everything from freshening bed linens to removing stains from clothes–including cleaning your microwave. According to Cornell University, it’s the acidity in lemons that ...

Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan/Gas 5. Either blend the flour, cocoa, icing sugar and ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as well without the shot of espresso, so it’s great for ...