Jinich is a chef, cookbook author and the host of "Pati's Mexican ... chicken in salsa verde for this dish, "you can do any other tamal filling you like." Here's her recipe. 2.
His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...
The pop-up restaurant, in a former UPS Store next to Le Farfalle, draws on Toscano’s Mexican heritage ... chalkboard menu and salsa bar across the room. Salsa verde, salsa roja, pico de gallo ...