Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.
Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...